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Guided walking tour and learn how to make pasta in Rome. Online ticket purchase.
The purchase of Guided walking tour and learn to make pasta in Rome: online ticket purchase, meeting point, times, rates and prices, useful information. Collect your ticket at the entrance and skip the queue.
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Guided walking tour and learn how to make pasta in Rome. Online ticket purchase - Roma
Guided walking tour and learn how to make pasta in Rome. Online ticket purchase: € 110 per person.
This ticket allows you to take a 3-hour tour of Rome.
Meet your guide and start your tour with a visit to the Spanish Steps and Trinità dei Monti. You will then go to the Trevi Fountain where you can throw a coin to express your wish to return to Rome soon. The tour continues towards the Column of Marcus Aurelius, the Pantheon, the Temple of Hadrian, the Horologium Augusti and Piazza Navona.
At the end of the tour you will take part in a short cooking class to learn how to make pasta. A professional chef will teach you how to prepare pasta with your own hands and learn new recipes. Once you finish the cooking class you caneat your dishes.
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Rate Guided walking tour and learn how to make pasta
Price per person: € 110.
What does the guided walking tour include and learn how to make pasta in Rome
– Professional guide.
– 3-hour guided tour.
– Cooking lesson.
– Lunch or dinner.
Duration of the guided walking tour and learn to make pasta
– 3 hours .
Languages Guided walking tour and learn how to make pasta
– English, Italian.
Meeting point Guided walking tour and learn to make pasta in Rome
– Via del Fiume, 7 - Rome
Meeting point: official CityTour point near Piazza del Popolo.
Times and days of Guided walking tour and learn to make pasta in Rome
Meeting time: 10 minutes before.
By presenting the voucher upon arrival – smartphone vouchers accepted – at the representative you can start the tour.
Cancellation terms Guided walking tour and learn to make pasta
Receive a 100% refund by canceling your reservation up to 24 hours before the start of the activity.
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